Additional information
| Weight | 250 g |
|---|
Ariselu
₹175.00
Ariselu, also known as Adhirasam, Kajjaya, or Athirasa in South India, is a traditional sweet made with rice flour, jaggery, and ghee. Popular in Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka, it’s often deep-fried in ghee, making it a cherished delicacy at festivals and celebrations like Makara Sankranti, Diwali, Vinayaka Chavithi, Dussehra, weddings, and housewarming events.
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