Description
Product Information
Indulge in the vibrant flavors of Bhimavarams Venkateshwara Pickles’ Traditional Andhra Allam Pachadi (Ginger Pickle). This delightful pickle, crafted with a balance of sweetness, spice, and a hint of pungency, is made using fresh organic ginger, jaggery, and salt. Perfect as a side dish for rice and idli, this Ginger Pickle also enhances the taste of Indian pancakes (dosa) to new heights.
Ingredients:
- Ginger
- Tamarind
- Turmeric
- Red Chili Powder
- Salt
- Mustard
- Fenugreek
- Asafetida
- Groundnut Oil
Nutritional Facts (per serving)
- Energy: 213 Kcal
- Total Fat: 15 g
- Saturated Fat: 2.5 g
- Monounsaturated Fat: 6.5 g
- Polyunsaturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrates: 25 g
- Protein: 2 g
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