Description
Product Information
Andhra Pradesh, particularly the Godavari district, is renowned for its diverse range of pickles, encompassing spicy, sour, sweet, and various combinations. We proudly introduce Chinthakaya Pachadi, a tangy and spicy pickle made from fresh, green tamarind. Also known as Imli ka Achar in Hindi, this pickle is crafted using the finest ingredients and the freshest tamarind to deliver an exceptional flavor experience.
Ingredients:
- Tamarind
- Fenugreek seeds
- Mustard seeds
- Groundnut Oil
- Salt
- Turmeric
- Green Chili Powder
- Curry leaves
Nutritional Facts (per serving)
- Energy: 188 Kcal
- Total Fat: 16 g
- Saturated Fat: 3.5 g
- Monounsaturated Fat: 6.5 g
- Polyunsaturated Fat: 6.0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrates: 9 g
- Protein: 2 g
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