Description
Product Information
The Gongura Chicken Pickle (Pachadi) is a culinary gem, inspired by the traditional recipes of Bhimavaram’s skilled homemakers. The recipe combines succulent chicken with tangy roselle leaves (gongura), lemon, red chili, salt, turmeric, ginger, and garlic to create a mouthwatering side dish. The bold tanginess of gongura paired with the flavorful spices makes it the perfect accompaniment to a plate of hot, steamed white rice.
Ingredients we use in Making Gongura Chicken Pickle
1. Raw Chicken
2. Gongura
3. Turmeric Powder
4. Chilli Powder
5. Salt
6. Ground Nut Oil
7. Garlic & Ginger Paste
8. Mashalla Dinusulu
9. Dhaniyala Podi
10.Gasagasalu (Poppy Seeds)
| Nutritional Information (Nonveg) Chicken pickle | |
| Nutritional content Parameters | Nutritive value for 100 g |
| Energy (K. Cal) | 437 |
| Protein Content (g) | 19.3 |
| Fat Content (g) | 35.6 |
| Carbohydrates (g) | 10.4 |
| Dietary Fiber (g) | 3.4 |
| Sugars (g) | <1.0 |
| Calcium (mg) | 260 |
| Sodium Content (mg) | 242 |
Reviews
There are no reviews yet.