Description
Bhimavarams Venkateshwara Pickles Homemade Andhra Gongura/Sorrel Leaves Chicken Kheema Pickle is a potential source of essential nutrients like iron, calcium, potassium, vitamins C, A, and K. The chicken provides a good source of protein, while the inclusion of spices such as cumin, mustard, fenugreek, chili, turmeric, and coriander offers a natural boost of antioxidants. This pickle may also aid in digestion and promote gut health due to the presence of beneficial gut bacteria. The unique combination of tangy Gongura/Sorrel leaves with savory chicken creates a delightful flavor profile, offering a refreshing aroma and a distinct sour taste that characterizes Pillai’s Homemade Andhra Gongura/Sorrel Leaves Chicken Kheema Pickles.
Ingredients
- Natukodi chicken
- Ginger
- Groundnut Oil
- Mustard Powder
- Fenugreek powder
- Tamarind paste
- Red chilles
- Rock salt
- turmeric
- garlic
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