Description
The Korameenu Fish Pickle is a culinary gem from the Godavari district, renowned for its tangy and zesty flavor. Crafted using freshly caught river fish, a signature blend of spices, and traditional preparation methods, it pairs perfectly with steamed rice. Treat yourself and your loved ones to this flavorful side dish and savor the taste of Andhra’s heritage with every bite!
Ingredients
Fresh and high-quality Korameenu Fish
Garam Masala
Lemon
Red Chili Powder
Salt
Groundnut oil
Turmeric
Garlic and Ginger
| Nutritional Information (Nonveg) Fish pickle | |
| Nutritional content Parameters | Nutritive value for 100 g |
| Energy (K. Cal) | 270.4 |
| Protein Content (g) | 9.63 |
| Fat Content (g) | 23.3 |
| Carbohydrates (g) | 5.67 |
| Dietary Fiber (g) | 3.4 |
| Sugars (g) | <1.0 |
| Calcium (mg) | 260 |
| Sodium Content (mg) | 242 |
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