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Vellulli Karam Podi

165.00660.00
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Munagaku Karam Podi

170.00330.00

Product Information

Andhra’s Munagaku powder or Moringa leaves powder is a spicy condiment prepared in the kitchens of Bhimavarams Venkateshwara Pickles, blending the pungency of garlic, the spiciness of coriander seeds, cumin, and red chilies, the earthy flavor of urad dal, Bengal gram, and the nutty aroma of peanuts with the tanginess of tamarind. Munagaku Karam podi is the ideal accompaniment for rice, idli, and dosa, elevating the taste of every meal.

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Description

Product Description

Moringa leaves are considered one of the best Indian food sources for adding flavor and aroma to any dish. This Munagaku Karam drumstick leaves powder from Moringai is a perfect addition to your daily diet, treating your taste buds to an indulgent experience. Moringa Karam podi is also prepared in various parts of India under names like murungai ilai powder, sahjan ke patte ka powder, and murungai keerai powder, enjoyed by many for its delightful taste.

Ingredients

  • Moringa / Drumstick leaves
  • Curry leaves
  • Bengal gram
  • Urad dal
  • Cumin
  • Salt
  • Red chili
  • Coriander seeds
  • Peanuts
  • Garlic

Nutritional Facts

Nutritional Component Amount per Serving
Protein 1g
Carbohydrates 2g
Cholesterol 0mg
Fat 0g
Fiber 1g

Health Benefits

Touted as a “Super Food,” this Munagaku Karam is perfect for those aiming to include healthy yet flavorful food in their diet. Packed with vitamins, minerals, and other nutrients, it can help boost your immune system, provide antioxidant protection, and even support heart health.

Product Storage

Moringa leaves powder should be stored in an air-tight container in a cool, dry place after unpacking. The best-before date for Munagaku Karam podi is 3 months from the date of opening or manufacture.

Additional information

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Weight

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