Description
Product Information
A taste of Bhimavaram is incomplete without the iconic Andhra-style Fish Pickle. This traditional and beloved side dish is a cornerstone of the Godavari district’s culinary heritage. The tangy and tantalizing flavor of Fish Pickle served with cooked rice is a result of a special masala blend and time-honored cooking methods.
Ingredients:
- Fresh and high-quality Fish
- Garam Masala
- Lemon
- Red Chili
- Salt
- Groundnut Oil
- Turmeric
- Garlic and Ginger
Nutritional Facts (per serving)
- Energy: 25 Kcal
- Total Fat: 2 g
- Total Carbohydrates: 0 g
- Protein: 2 g
- Sodium: 200 g
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