Description
Product Information
Gongura Nilva Pachadi is a beloved Andhra specialty enjoyed throughout India. It’s also known by various names such as Sorrel Leaves Pickle, Punthikura Pachadi, Ambada Achar, Pulicha Keerai Pickle, and Punde Pale. This tangy and flavorful pickle offers a unique taste experience.
Ingredients
- Gongura or Sorrel or Roselle Leaves
- Red Chili
- Fenugreek Seeds
- Garlic
- Cumin Seeds
- Coriander Seeds
- Chana Dal
- Urad Dal
- Mustard Seeds
- Asafetida
- Curry Leaves
- Groundnut Oil
Nutritional Facts
- Energy: 258 Kcal
- Total Fat: 22g
- Saturated Fat: 5g
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrates: 12g
- Protein: 3g**
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