Description
Product Description
Boneless Gongura Mutton Pickle is a beloved Andhra-style delicacy, crafted with a perfect balance of spicy and tangy flavors. Hailing from the kitchens of Bhimavaram, this authentic non-vegetarian pickle is now available at Bhimavaram’s Venkateshwara Pickles store. Expertly prepared by skilled chefs who follow traditional recipes and adhere to strict hygiene standards, this dish guarantees a mouth-watering experience for all.
Available in convenient quantities of 250 gms, 500 gms, and 1 kg, this Gongura Mutton Pachadi caters to your needs for any occasion.
Ingredients we use in Making Gongura Mutton Pickle
1. Raw Mutton
2. Gongura
3. Turmeric Powder
4. Chilli Powder
5. Salt
6. Groundnut Oil
7. Garlic & Ginger Paste
8. Mashalla Dinusulu
9. Dhaniyala Podi…
| Nutritional Information (Nonveg) Mutton pickle | |
| Nutritional content Parameters | Nutritive value for 100 g |
| Energy (K. Cal) | 445 |
| Protein Content (g) | 17.4 |
| Fat Content (g) | 37.6 |
| Carbohydrates (g) | 9.43 |
| Dietary Fiber (g) | 3.4 |
| Sugars (g) | <1.0 |
| Calcium (mg) | 260 |
| Sodium Content (mg) | 242 |
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