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Gongura Mutton Boneless Pickle

450.001,100.00
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Koramenu fish pickle (boneless)

500.00950.00

Product Description

Bhimavaram’s Venkateshwara Pickles presents Andhra’s famous boneless fish pickle. This traditional and delicious side dish, originating from the Godavari district, is a true culinary gem. Known for its tangy and tantalizing flavor, this fish achar pairs perfectly with cooked rice. The unique taste comes from a special blend of masala crafted exclusively for fish pickles, combined with time-honored traditional processing methods.

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Description

A unique, flavourful, and aromatic pickle made with Basa boneless fish. These pickles are homemade in the most traditional way without adding any preservatives and chemical flavors.

Ingredients

  1. Fresh and high-quality Fish
  2. Garam Masala
  3. Lemon Juice
  4. Red Chili
  5. Salt
  6. Ground nut oil
  7. Turmeric
  8. Garlic and Ginger
Nutritional Information (Nonveg) Fish pickle
Nutritional content Parameters Nutritive value for 100 g
Energy (K. Cal) 270.4
Protein Content (g) 9.63
Fat Content (g) 23.3
Carbohydrates (g) 5.67
Dietary Fiber (g) 3.4
Sugars (g) <1.0
Calcium (mg) 260
Sodium Content (mg) 242

Additional information

Weight N/A
Weight

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