Description
Product Information
Andhra-style Avakaya Pachadi / Mango Pickle is made with premium-quality, freshly sourced mangoes, ideal for pickle making. This Mango Pickle is a beloved delicacy across India, known by various names such as Bedekar Pickle, Kadumanga Achar, Kannimanga Achar, and Gorkeri Pickle. No Andhra household can imagine summer without savoring the flavors of Avakaya or Aam Ka Achar. This pickle is made using an authentic Godavari recipe, ensuring a long-lasting and unforgettable Avakaya experience.
Ingredients
- Mangoes
- Fenugreek Seeds
- Mustard Seeds
- Garlic
- Groundnut Oil
- Salt
- Red Chili Powder
- Turmeric
Nutritional Facts
- Energy: 187 Kcal
- Total Fat: 15g
- Saturated Fat: 2.8g
- Monounsaturated Fat: 5.7g
- Polyunsaturated Fat: 6.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrates: 10g
- Protein: 3g**
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