Description
Ingredients
500 long, dark purple brinjals
1 salt + more to taste, if necessary
1turmeric powder
1 ½ cumin seeds
1 ½ mustard seeds
½ fenugreek seeds
2 to 2 ½ Kashmiri chilli powder
18 medium-size cloves (or 8 to 9 fat cloves) of garlic
3-inch long, thick piece of ginger
½ cup oil
½ cup jaggery (or brown sugar)
½ cup vinegar
| Nutrition Facts | |
| Portion Size | 15 g |
| Amount Per Portion | 50 |
| Calories | |
| % Daily Value * | |
| Total Fat 3.5g | 4 % |
| Sodium 240mg | 10 % |
| Total Carbohydrate 6g | 2 % |
|    Dietary Fiber 1g | 4 % |
|    Sugar 5g | |
| Protein 0g | 0 % |
| Calcium 0mg | 0 % |
| Iron 0.4mg | 2 % |
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