Description
Bhimavarams Venkateshwara Pickles Homemade Andhra Gongura/Sorrel Leaves Chicken Kheema Pickle is a potential source of essential nutrients like iron, calcium, potassium, vitamins C, A, and K. The chicken provides a good source of protein, while the inclusion of spices such as cumin, mustard, fenugreek, chili, turmeric, and coriander offers a natural boost of antioxidants. This pickle may also aid in digestion and promote gut health due to the presence of beneficial gut bacteria. The unique combination of tangy Gongura/Sorrel leaves with savory chicken creates a delightful flavor profile, offering a refreshing aroma and a distinct sour taste that characterizes Pillai’s Homemade Andhra Gongura/Sorrel Leaves Chicken Kheema Pickles.
Ingredients
- Natukodi chicken
- Ginger
- Groundnut Oil
- Mustard Powder
- Fenugreek powder
- Tamarind paste
- Red chilles
- Rock salt
- turmeric
- garlic
| Nutritional Information (Nonveg) Chicken pickle | |
| Nutritional content Parameters | Nutritive value for 100 g |
| Energy (K. Cal) | 437 |
| Protein Content (g) | 19.3 |
| Fat Content (g) | 35.6 |
| Carbohydrates (g) | 10.4 |
| Dietary Fiber (g) | 3.4 |
| Sugars (g) | <1.0 |
| Calcium (mg) | 260 |
| Sodium Content (mg) | 242 |
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