Description
Product Information
A taste of Bhimavaram is incomplete without the iconic Andhra-style Fish Pickle. This traditional and beloved side dish is a cornerstone of the Godavari district’s culinary heritage. The tangy and tantalizing flavor of Fish Pickle served with cooked rice is a result of a special masala blend and time-honored cooking methods.
Ingredients:
- Fresh and high-quality Fish
- Garam Masala
- Lemon
- Red Chili
- Salt
- Groundnut Oil
- Turmeric
- Garlic and Ginger
| Nutritional Information (Nonveg) Fish pickle | |
| Nutritional content Parameters | Nutritive value for 100 g |
| Energy (K. Cal) | 270.4 |
| Protein Content (g) | 9.63 |
| Fat Content (g) | 23.3 |
| Carbohydrates (g) | 5.67 |
| Dietary Fiber (g) | 3.4 |
| Sugars (g) | <1.0 |
| Calcium (mg) | 260 |
| Sodium Content (mg) | 242 |
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