Description
Product Description
Karivepaku Karam Podi is a must-have spice powder in every Indian household, especially for the people of Andhra Pradesh. This flavorful curry leaves powder enhances your meals with a delectable taste, whether paired with rice or enjoyed during breakfast with idli or dosa, accompanied by ghee. Not only does it excite your taste buds, but it also offers numerous health benefits.
Ingredients
- Curry leaves
- Bengal gram
- Urad dal
- Cumin
- Salt
- Red chili
- Coriander seeds
- Peanuts
- Garlic
Nutritional Facts
Nutritional Component | Amount per Serving |
---|---|
Protein | 7.9g |
Carbohydrates | 35.7g |
Cholesterol | 0mg |
Fat | 4.2g |
Fiber | 6g |
Health Benefits
Curry leaves, the key ingredient in Karivepaku Karam Podi, are packed with nutrients that promote better health. Regular consumption of curry leaves powder may reduce the risk of diabetes, improve eyesight, enhance memory, and even boost hair growth.
Product Storage
Store Karivepaku Karam Podi in an airtight container in a cool, dry place immediately after unpacking. For the best taste and freshness, use it within 3 months from the date of opening or manufacturing.
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