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Karivepaku karam Podi

150.00530.00

Product Information

At Bhimavarams Venkateshwara Pickles, the traditional Andhra-style Karivepaku Karam Podi has been passed down through generations. Made with freshly sourced curry leaves and a blend of spices like coriander seeds, garlic, cumin, and red chili, it is further enriched with urad dal, Bengal gram, and peanuts for an earthy, spicy flavor. The addition of tamarind in just the right amount brings a subtle tanginess that perfectly balances the overall taste.

 

150.00
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Description

Product Description

Karivepaku Karam Podi is a must-have spice powder in every Indian household, especially for the people of Andhra Pradesh. This flavorful curry leaves powder enhances your meals with a delectable taste, whether paired with rice or enjoyed during breakfast with idli or dosa, accompanied by ghee. Not only does it excite your taste buds, but it also offers numerous health benefits.

Ingredients

  • Curry leaves
  • Bengal gram
  • Urad dal
  • Cumin
  • Salt
  • Red chili
  • Coriander seeds
  • Peanuts
  • Garlic

Nutritional Facts

Nutritional Component Amount per Serving
Protein 7.9g
Carbohydrates 35.7g
Cholesterol 0mg
Fat 4.2g
Fiber 6g

Health Benefits

Curry leaves, the key ingredient in Karivepaku Karam Podi, are packed with nutrients that promote better health. Regular consumption of curry leaves powder may reduce the risk of diabetes, improve eyesight, enhance memory, and even boost hair growth.

Product Storage

Store Karivepaku Karam Podi in an airtight container in a cool, dry place immediately after unpacking. For the best taste and freshness, use it within 3 months from the date of opening or manufacturing.