Description
Ingredients
- 10 Lemon Indian small variety
- 20 Red chilli long variety
- ¼ teaspoon Asafoetida
- ½ teaspoon Turmeric
- 1 teaspoon Fenugreek seeds roast and powder
- Salt
To temper
- 1 tablespoon Sesame oil
- ½ teaspoon Mustard
- ¼ teaspoon Asafoetida
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