Description
Andhra-style mixed vegetable pickle is a vibrant medley of pickled vegetables, often including carrots, cauliflower, bell peppers, green beans, and sometimes even fruits like mango or lime. These ingredients are cut into bite-sized pieces and immersed in a flavorful blend of spices, vinegar, and oil. Here’s a basic recipe to inspire your culinary journey
Ingredients:
- 1 cup carrots, peeled and cut into small pieces or thin slices
- 1 cup cauliflower florets, cut into small pieces
- 1 cup green beans, trimmed and cut into small pieces
- 1 cup cucumber
- 1/2 cup mustard seeds (rai/sarson)
- 1/4 cup fenugreek seeds (methi)
- 1/4 cup fennel seeds (saunf)
- 1/4 cup turmeric powder
- 1/4 cup red chili powder (adjust to taste)
- Salt to taste
- 1/2 cup vegetable oil
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