Description
Product Information
Deeply rooted in Andhra culture, Mutton Keema Pickle is celebrated as a culinary treasure from the historic town of Bhimavaram. This pickle combines succulent mutton keema with Godavari’s signature mutton achar masala, a blend of aromatic spices and condiments, to create its distinctively tangy and savory taste. Ideal as an accompaniment to rice, pulao, or any meal, it delivers an irresistible burst of flavor in every bite.
Ingredients
- Fresh, high-quality mutton keema
- Garam masala
- Lemon
- Red chili
- Salt
- Groundnut oil
- Turmeric
- Garlic and ginger
| Nutritional Information (Nonveg) Mutton pickle | |
| Nutritional content Parameters | Nutritive value for 100 g |
| Energy (K. Cal) | 445 |
| Protein Content (g) | 17.4 |
| Fat Content (g) | 37.6 |
| Carbohydrates (g) | 9.43 |
| Dietary Fiber (g) | 3.4 |
| Sugars (g) | <1.0 |
| Calcium (mg) | 260 |
| Sodium Content (mg) | 242 |
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