₹125.00 – ₹500.00
While Amla (Indian Gooseberry) is pickled in various ways across India, the Andhra and Telangana regions boast a distinct and flavorful style. The process typically involves collecting fresh gooseberries, thoroughly washing them, and drying them meticulously to remove any excess moisture. Two primary varieties of gooseberries exist: smaller ones and larger ones that can reach the size of a golf ball. While both can be pickled, the larger variety is generally preferred for this method.
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